Designed to facilitate retention of the material covered by the educator, this workbook follows the Apprentice Instructor's Guide step-by-step and includes blank, write-in areas for a student to record critical information necessary to achieve certification. Students who attain a success rate of 80% or higher on the test are awarded a Certified Dining Room Apprentice™ designation and certificate.

Code: APP401

Free USPS 1st Class Shipping