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Associate Instructor ToolKit - Multi-Standards

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9.00 LBS
Calculated at checkout

Product Description

Developed to free the trainer or educator from tedious class research and documentation of service standards, the Instructor's Toolkit™ is designed to be the backbone of your service training/course.

Easily integrated into either an academic establishment or corporate structure, this toolkit is divided into consise modules that can be taught in easy-to-digest lessons that contain training content and instructional notes. The related visual aid slides are identified in the Toolkit, which allows for step-by-step teaching with the information. Lessons include learning objectives with measurable criterions, example exercises and test questions, plus a test blueprint based on Benjamin J. Bloom for all questions of the program.

Additionally the Toolkit comes with alternative tests to accommodate students with a documented  learning disability.

The versatility of the Toolkit's organization allows for teaching:

  • Without additional support materials from the studnet's end;
  • In combination with ANY of FDRP Associate or Professional Standards student handbook or manuals.  

Each page of the Toolkit provides the corresponding page of the student handbooks, and each slide also has the reference page number for the Casual Dining Standards, Fine Dining Standards or Professional Service Guide.

This allows you to acquire the toolkit and use it for more than one program, course, or class structure, adapting its 'Suplemental" components to enrich your program and taylor it to your organization or training structure instantly. 

We invite you to call or email us to setup a webinar for a complete demonstration of what the Toolkit can do fo your and your staff or pupils.

Each Toolkit contains the following:

  • One complete Toolkit with all academic components outlined above.
  • One Associate Handbook - Casual Dining Standards.
  • One Associate Handbook - Fine Dining Standards.
  • One set of three volumes, complete Edition, of The Professional Service Guide
  • One CD containing all PowerPoints and all Support Materials.
  • One DVD featuring a special and exclusive presentation from Patti Divitta, the producer of the highly aclaimed "Did I Say Thousand Island" Waiter's movie.
  • Both a Certified Dining Room Associate (DRA)™ and a Associate Wine Steward (WSA)™ examination codes.

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